Mincing, slicing, and dicing are the three Japanese values upon which the Santoku knife is built. The Santoku knife is typically the Japanese version of the western chef’s knife. The two knives are equally as big and are used for the same tasks in the kitchen. It, however, features structural variations that make it unique.
The Santoku knife is slightly shorter and thinner. It has a flat blade and a curved back. While a chef’s knife glides on the cutting board when cutting, the Santoku knife lays flat or upright, only moving in forward and backward motions or hacking motions.
- DALSTRONG Santoku knife
Used to slice the skinniest, neatest vegetables and herbs, this Dalstrong knife is the key to making a perfect meal. It can cut so much faster than other types of knives with amazing precision. With this knife, you will see no tearing on your meat and no surprise accidents from malfunctions. It is so strong; it can resist very high levels of heat or cold.
This DALSTRONG Santoku knife is Nitrogen cooled to maintain super hardness and to enhance its resistance to rust if exposed to moisture even for a prolonged period.
- Flexible and easy to control
- Durable, strong and resistant to staining and rusting
- A high-performance knife that can stand against high levels of hot and cold temperatures
- It is Nitrogen cooled to keep it corrosion free and edge retention
1. Wusthof Classic Hollow Edge Santoku Knife
An important part of every recipe is the tool used to prepare the food. This Wusthof Classic Hollow Edge Santoku knife is the ever-present member in addition to the spices, the vegetables, the meat portions, and the herbs used to prepare your favorite meal. It is an all-round knife that can meet the demands of any chef in the kitchen.
Some of its attractive features are that it is incredibly resistant to corrosion. It is made from high carbon treated stainless steel. It measures 7.7 inches and comes complete with a brand engraving for authenticity.
- Strong and durable
- Rust and stain resistant
- Measures 7.7 inches
- Made from high carbon treated stainless steel
2. Shun 7″ Santoku Knife
Amazing craftsmanship, technology, and creativity all come together to unveil this beautiful Shun 7″ Santoku knife. While on the outer appearance, the knife resembles any other Santoku knife, there are small visible and structural details that make it easily stand out.
Made from the best materials, this high-performance knife is light in weight, agile, and affordable. Ideal for use in a family kitchen or by a top chef in a busy restaurant.
- Intricate and attractive design
- Agile, durable and strong
- Light in weight
- Ideal for use in any kitchen
3. Wusthof Santoku knife 5″ – Black
If you’ve got smaller hands, you probably find it hard to use the chef’s knife. But does this mean you stop cooking? Certainly not. This Wusthof Santoku knife is a perfect alternative. It will fit perfectly in your hands and accommodate all your slicing, dicing, and mincing needs.
The handle is specially designed to enhance control. This knife also features a full bolster and a figure guard to avoid cutting accidents when using high speeds. It is also dishwasher safe, but it’s highly advisable that you hand wash.
- Can cut with incredible speed and precision
- Design features a full bolster and a finger guard to avoid cutting accidents
- Made from high carbon stainless steel
- Dishwasher safe
4. Victorinox Swiss Army Rosewood Santoku Knife
Unmatched versatility, epic design, and cutthroat speed are what the Victorinox Swiss Army Rosewood Santoku knife represents. Whether you’re cutting fish, cutting meat, dicing tomatoes and onions or mincing garlic, you can bet on this knife to back you up every time.
The seven-inch blade makes working with this Santoku knife a breeze. It comes fitted with a wooden handle, has a comfortable grip, and is light in weight. It is durable and perfectly balanced to give you the best results.
- Durable and strong
- Light in weight
- Has a wooden handle with a comfortable grip
- Ideal for all cutting, chopping, slicing and dicing tasks
5. Global Santoku Hollow Ground Knife
Certainly, a Santoku knife every serious chef must have in their set. Challenge this knife to any task in the kitchen, and you can be sure that it will get the job done. The Global Santoku Hollow Ground knife measures 7 inches making it big enough to handle all basic chopping, slicing, and cutting tasks in the kitchen.
Made from stainless steel material, this knife is indeed strong and durable. It features long taper, a quality that keeps its edge sharpest for longer. It also comes with a stainless steel dimpled handle that’s easy to grip and work with even with wet hands.
- Has a stainless steel dimpled handle that’s easy to grip and handle
- Durable and strong
- Design features a longer taper for enhanced sharpness
- Hand wash recommended
No doubt, there’s no placing limits to how useful a Santoku knife can be. Whether in a normal family kitchen or a high class five star restaurant, a Santoku knife will fit right in. Above are six high quality knives you should consider purchasing.