Saucepans vs Pots | Understanding The Difference

A saucepan is a deep pan with a long handle and a lid. Saucepans are made of different materials; they may be made of copper aluminum, cast iron, or stainless steel. On the other hand, a pot is rounded or cylindrical cookware designed to cook and boil liquids. Pots are also made of different materials; it can be aluminum or stainless steel.

Here is a good saucepan by Utopia Kitchen:

Pots and saucepans are similar in some ways. They can both be used for cooking and boiling liquids. They are also designed in a way that they ensure there is even distribution heat when cooking. There are though some differences between these two products. The differences are:

Here is a good pot by T-fal brand:


Pots are designed for boiling liquids. They are also suitable for cooking rice, pasta, and vegetables. On the other side, Saucepans are used for boiling small amounts of liquids and are suitable for cooking sauces. They have steep sides that allow even distribution of heat.

The Materials That Are Made of

Pots and saucepan scans are made of the same materials, but they are usually not. There are no specific requirements as to which material should be used to make the cookware. Saucepans are usually made of cast iron, stainless steel, and aluminum.

Pots are made of aluminum and stainless steel material that adds up to their durability.

Health Safety

The health safety of the cookware is determined by the material they are made of. Saucepans may pose some health risks, mostly if they are made of cast iron. The cast iron usually reacts with acidic foods. The same case may apply to some aluminum saucepans. They also tend to react to some specific foods.

The majority of the pots are made of stainless steel material, which has no health risks. Steel does not react with any type of food.

The Ease of Cleaning

The type of materials the cookware is made determines the ease of cleaning. Pots may be easier to clean because most are made of stainless steel that doesn’t allow food to stick.

Most saucepans are made of cast iron and aluminum, which sticks food at the bottom and on the sides, making t challenging to clean unless they are scraped.