{"id":209,"date":"2021-12-25T12:10:13","date_gmt":"2021-12-25T12:10:13","guid":{"rendered":"https:\/\/utensilslist.com\/?p=209"},"modified":"2022-02-06T23:37:29","modified_gmt":"2022-02-06T23:37:29","slug":"best-santoku-knife","status":"publish","type":"post","link":"https:\/\/utensilslist.com\/best-santoku-knife","title":{"rendered":"Top 6 Best Santoku Knife Reviews in 2022 – Buyers’ Guide"},"content":{"rendered":"\n

Mincing,\nslicing, and dicing are the three Japanese values upon which the Santoku knife is\nbuilt. The Santoku knife is typically the Japanese version of the western chef’s\nknife. The two knives are equally as big and are used for the same tasks in the\nkitchen. It, however, features structural variations that make it unique.<\/p>\n\n\n\n

The Santoku\nknife is slightly shorter and thinner. \nIt has a flat blade and a curved back. While a chef’s knife glides on\nthe cutting board when cutting, the Santoku knife lays flat or upright, only\nmoving in forward and backward motions or hacking motions. <\/p>\n\n\n\n

Are you looking to buy a Santoku knife? Here are the best Santoku Knife reviews.<\/p>\n\n\n\n

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