The Different Types of Pans That You Should Know
A pan is cookware used for food preparation. They can be used to boil foods, fry, brown, sear, bake, broil, or roast foods. They are of different materials and different sizes. Some of the factors to consider before buying a pan are the pan size, the material used to make the pan, durability, and cost. Pans are also of different types depending on the kind of food you want to prepare. The different types of pans are:
A casserole pan shorter side that is made of cast iron. It has a lid that makes it possible to use on a stovetop or in an oven Casserole pans are suitable for low and slow cooking since it maintains a steady heat supply. Some of the meals prepared using a casserole pan are oven-baked casserole and stews.
A crepe pan is similar to a frying pan or an egg pan, only that their edges are flat instead of fluted. They are made of a material that does not stick. Therefore it can be the best choice for beginners. A crepe pan makes it easy to crepe, hence no much hassle in your cooking.
An egg pan is a small frying pan that can be made of different coating materials. Some of the egg pans are made of no-stick, while others are made of materials that stick. When purchasing, it is essential to consider some factors such as the ease of cleaning. Egg pans are of different sizes, and depending on your preference, you may choose to buy a small or a larger egg pan.
A skillet is a type of pan that is similar to a frying pan. Its edges are slightly taller than those of a frying pan. They are heavy-duty pans that can be used in ovens and on stovetops. They can be the best to use when camping.
A frying pan is designed to have wide and sloped edges and a long handle. Frying pans are best used to sauté vegetables, pan-frying food, and building pasta. Different types of frying pans are made of different materials. Frying pans can be made of stainless steel, ceramic, cast-iron, and more. With proper use, the different types of pans are durable, although they are a bit expensive.
A paella pan is designed to make paella. They are round, wide, and shallow to allow food to cook on a flat surface. The design also makes it possible for your food to absorb more liquid for better flavor. These pans are also made of different materials; stainless steel, cast iron, etc. They are light products, and the lighter they are, the faster they cool down.
A roasting pan is a type of pan that can be used for different purposes, but it is best used to prepare turkey. However, they can be used to prepare a variety of foods like lasagna or vegetables. A roasting pan is large and rectangular, and you can easily use it to cut pieces of meat with a rack.
A sauté pan looks like frying but, only that it has tall and straight sides. The tall sides ensure that the liquid evaporates fast to prevent splatter. Sauté pans are best used to poach eggs or panfry large quantities of greens.
A wok is a flat-edged and small-bottomed pan used to prepare Asian cuisine. They are used for different purposes like steaming and deep-frying foods. Wok pans are of different materials, including stainless steel and carbon steel. This type of pan heats up very quickly, and stir-fried dishes take a concise time to cook.